After reading a
post on storing food in glass jars over at Heavenly Homemakers, I realized that I have a lot of mysterious liquids in unmarked jars in my refrigerator! I'm pretty good at storing liquids in jars, but I still use plastic for my leftovers. Laura mentioned using the
wide-mouth 1/2 pint jars for leftover odds and ends. She also mentioned that
Azure Standard carried canning supplies, what a pleasant surprise! They even have some
wide-mouth 2 quart jars which could come in real handy. Just wanted to let y'all know!
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