Weekly Menu Plan

Breakfasts:

sourdough toast with cultured butter and raw honey; oatmeal with cultured butter and raisins or blueberries; sourdough bread with peanut butter and raw honey or homemade jam; gf english muffins with sunbutter and raw honey, bacon and fried eggs

Lunches:

creamy mac and cheese; sandwiches (sourdough bread, all natural lunch meat, raw cheese, cultured pickles, tomato, lettuce, mustard, soy-free mayo; or peanut butter/sunbutter and raw honey/homemade jam) or all natural hot dogs, carrots and cultured ranch dip, fruit, chips

Dinners:

vegetable beef soup made with leftover roast; pepper steak, brown rice, green peas; taco salad (taco meat, black beans, raw cheese, tomatoes, lettuce, homemade salsa, tortilla chips); gf fried pork chops and gravy, garlic green beans, creamy mac and cheese