Thursday, July 7, 2011
Product Review: Nancy's Cultured Sour Cream
If you haven't tried this sour cream yet, what are you waiting for??? It is the thickest sour cream I have ever seen! Delicious and cultured to boot. I make homemade ranch dip with this for a probiotic condiment to go with our raw veggies, or smear it on a sandwich instead of mayo, or combine it with some cultured salsa for a creamy, spicy chip dip. Yummy!
INGREDIENTS: Organic Milk and Cream, Organic Nonfat Dry Milk Powder, L. Acidophilus, B. Bifidum Cultures and 4 strains of Lactic Cultures.
Posted by Kim at 3:11 PM