Saturday, August 20, 2011

Fresh Green Beans

This summer we had green beans in our garden and were able to enjoy several pots cooked up just like my grandmother.  Delish!  I took notes and measurements during one batch to share with you here.

3/4 lb green beans, ends removed
3/4 lb new potatoes, quartered
4 cups water
1/4 onion, sliced
2 tsp Celtic sea salt
1/4 tsp pepper

Put all ingredients in a soup pot, bring to a boil.  Boil for 20 minutes.  Enjoy!

1 comment:

  1. I bought green beans the other day, because I was craving mom's green beans! I'll be making these tonight or tomorrow :)