Monday, August 22, 2011


About a month ago, Pioneer Woman posted a recipe for Watermelon Granita.  It looked like a wonderful treat for the 100+ degree days we've been having ALL SUMMER LONG...  I had about 1/2 of a gallon of apple juice taking up space in my fridge, so I decided to make granita with it instead.  All I did was pour it into a glass dish, stick it in the freezer, and scrape it with a fork every so often.  Easy.  Simple.  Refreshing.  I loved it, and the kids thought I had made them a marvelous treat!  (Plus, it wasn't near as messy as serving pop-sickles!)  Go forth and make granita!

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