Wednesday, April 20, 2011


A delicious way to eat RAW veggies!

2 large avocados
1 T. lemon or lime juice
2 tsp. minced onion flakes
1 tsp. garlic powder
1/2 C. chopped tomato
3/4 tsp. sea salt
1/4 C. cilantro, chopped

Cut your avocados in half, remove the pit then scoop out the flesh. Place the avocado and remaining ingredients in a bowl and mash together with a fork. Cover and refrigerate until chilled before serving.

Guacamole is so good with some tortilla chips, spread on top of quesadillas, plopped on top of a taco salad, layered in the midst of your hamburger toppings...

Here's a bonus guacamole music video. Just because I like it.

No comments:

Post a Comment