Well, you can see that these muffins didn't rise at all and are not the prettiest things you've ever seen, but they were moist and tasty and DEVOURED by my two littlest ones (the big kids were out-of-town). I found this recipe on Food.com.
Dry Ingredients:
1/3 cup sucanat
1/2 cup brown rice flour
1/2 cup sorghum flour
1 tsp baking powder
3/4 tsp sea salt
1 tsp baking soda
1 tsp xanthan gum
Wet Ingredients:
*2 tbsp ground flax seed mixed with 4 tbsp water
*(or 2 eggs)
3 tbsp oil (melted coconut or palm oil or butter)
Flavorings:
1 apple, grated
1 tsp cinnamon
Optional:
cinnamon and sugar blend for sprinkling on top
Combine the dry ingredients in a bowl. Mix the wet ingredients in another bowl and quickly add to the dry ingredients. Add the flavorings and stir very briefly. Divide among 12 greased or paper-lined muffin cups and sprinkle with cinnamon sugar blend. Bake at 350 degrees for about 20 minutes.
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