Monday, May 2, 2011

Shepherd's Pie

6 fist-sized red potatoes
sea salt

1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
1 cup beef broth
1 cup frozen green beans or peas
1 cup frozen corn
1 cup carrots, sliced
sea salt

Preheat your oven to 350 degrees. Then scrub (peel if you want), dice and put your potatoes in a pot covered with water. Bring them to a boil and cook until tender (you'll mash them with butter, milk, salt and pepper later).

In an oven-proof dish, brown your ground beef with the onion and garlic. When cooked add in the broth and veggies. Salt and pepper to taste. Simmer until your potatoes are ready.

Mash your potatoes however you like, but leave them a little stiff. Top your ground beef mixture with a layer of potatoes. Pop in the oven and bake until bubbly (20-30 minutes).

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