Friday, June 10, 2011


I'm fixing this Fasooli recipe from GNOWFGLINS for the kiddos tonight.  I had everything on hand, it is fast and easy, and I've got a date!  It smelled so good, that I had to sneak a few bites.  This is definitely going on my list of things to cook.  And yes, it is a totally inappropriate dish for May in Texas.  I do have some summery recipes coming soon: egg salad, "strawberry lemonade" water kefir, fresh green beans and purple hull peas, summer squash, etc.  All in good time!

No comments:

Post a Comment