Friday, June 24, 2011

White Chili

We love chili. We love beans. We love cheese and tortilla chips.  Do you?

1 onion, chopped
2 garlic cloves, minced
1 tbsp olive oil
4 cups cubed chicken
2, 15 oz cans white kidney beans, rinsed and drained (or soak your own)
1, 15 oz can garbanzo beans, rinsed and drained (or soak your own)
2 cups chicken broth
1, 4 oz can chopped green chiles
2 tsp cumin
1/2 tsp oregano
1/4 tsp Celtic sea salt
1/4 tsp cayenne
1/4 cup fresh cilantro

Saute onions and garlic in oil until tender. If using raw chicken cook with the onions and garlic, otherwise add cooked chicken and all other ingredients except cilantro. Simmer for 20-30 minutes. Stir in cilantro. Serve with raw cheese and corn chips.

You can also throw everything but the cilantro in a crock pot and cook on low 6-7 hours.

1 comment:

  1. Looks delicious! It's my family's favorite dinner too!